COVID-19 UPDATE FROM THE ORGANIZING COMMITTEE
We would like to inform you that the Organizing Committee of the CyDNA 2020 is closely monitoring the evolving situation around the coronavirus (COVID-19) and the worldwide impact of this pandemic. As such, the Committee will continue to monitor the developing situation and commits to providing regular updates via the Conference official website.
At this time, the 11th International Conference with the theme “Let’s Talk Dietetics: Collaboration to Evolve Practice, Improve Nutrition Care” will take place as already scheduled and full implementation actions are proceeding as planned.
We look forward to receiving your abstract submissions by September 7th 2020.
The health, safety and security of all Conference attendees are of our highest priorities. Our heartfelt sympathies go out to everyone impacted by this global health crisis.
For any questions feel free to contact the Conference Secretariat at [email protected]
Dear friends and colleagues,
The Cyprus Dietetic and Nutrition Association (CyDNA) is pleased to announce the materialization of its 11th International Conference with the theme “Let’s Talk Dietetics: Collaboration to Evolve Practice, Improve Nutrition Care”, taking place on the 19-22 of November 2020 in Nicosia, at Landmark Hotel, Nicosia-Cyprus.
The conference will be a celebration for the 21 years (20+1) of CyDNA and it will host panels and LLL from the Cyprus Society for Clinical Nutrition and Metabolism (CySPEN), Cyprus Metabolomic Network, Cyprus Atherosclerosis Society. In addition to the main conference and the open to the public session a Food and Nutrition Resources exhibition will run concurrently with the conference.
Our goal is to provide the delegates with the most up-to-date information on nutrition science, setting the stage for a productive and constructive dialogue. The Organizing and the Scientific Committee commit themselves to organizing a triumphant congress on a wide range of contemporary topics in nutrition and dietetics, with the participation of prominent Cypriot and foreign dietitians, nutritionists, scientists and health professionals. The three-day-conference covers subjects by an international and local faculty of experts. The subjects have been selected to give a broad and in depth overview of a number of contemporary and traditional topics in dietetics and nutrition. CME/CPE hours will be offered.
Finally, on behalf of the organizing committee, I would like to express our appreciation to all of our sponsors for making this conference possible and the concurrent food & products exhibition.
Looking forward to seeing you at the conference and hope that you will find it educational, stimulating, with a great opportunity to network with other health professionals.
On behalf of the
The Organizing and the Scientific Committee of the Congress
Dr. Eleni P. Andreou, RDN, CPD, DPRof, FHEA
Chair of the Organizing Committee
President of the Cyprus Dietetic & Nutrition Association